Apple Waffles recipe
Ingredients:
2 medium eggs.
2 cups of milk.
2 cups of pancake mix.
1 cup of finely chopped apple.
¼ cup of melted butter.
1 teaspoon of cinnamon.
Directions:
Place the eggs, milk, pancake mix and melted butter in bowl.
Beat with a mixer until the batter is fairly smooth.
Stir in the finely chopped apple.
Bake in a hot waffle iron until steaming stops.
Serve as desired.
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| Conversions | |
|---|---|
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: September 3, 2007
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