Breakfast Waffles recipe
Ingredients:
1 egg white.
1/3 cup of skim milk.
¼ cup of oat bran.
¼ cup of pancake mix, fat-free.
¼ teaspoon of baking powder.
Dash of vanilla.
Directions:
Mix the dry ingredients together.
Add the milk and vanilla.
Fold whipped egg white.
Heat the waffle iron, lightly coated with vegetable oil spray.
Pour the batter into waffle iron and bake until golden brown.
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| Conversions | |
|---|---|
| 1/3 cup | about 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: December 26, 2007
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