Delicious Waffles with Maple Syrup recipe
Ingredients:
4 medium eggs.
2 ½ cups of flour.
2 cups of buttermilk.
1 cup of milk.
½ cup of melted butter.
½ cup of sugar.
6 oz of maple syrup.
1 tablespoon of ground cinnamon.
1 teaspoon of baking soda.
Directions:
Beat the eggs and the sugar with an electric mixer until light and fluffy.
Add the buttermilk, milk, melted butter, baking soda and cinnamon; then stir.
Slowly add flour while stirring.
Bake the batter in a hot waffle iron.
Serve with maple syrup.
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| Abbreviations | |
|---|---|
| oz | ounce |
| Conversions | |
|---|---|
| 2 ½ cups | about 591ml (591.475 mililitres based on 236.59 mililitres in a US cup) |
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| 6 oz | about 170g (170.097 grams based on 28.3495 grams in an ounce) |
Data:
Published: September 27, 2007
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