Peanut Butter Waffles recipe
Ingredients:
1 large egg.
1 cup of pancake mix.
½ cup of water.
¼ cup of chunky peanut butter.
¼ cup of butter, softened.
5 ounces of evaporated milk.
2 tablespoons of sugar.
2 tablespoons of honey.
Directions:
Place the chunky peanut butter in a one-quart glass bowl and microwave ao High for 25 seconds.
Add the pancake mix, milk, water, egg and suagr; then beat until smooth.
Bake in a waffle iron until golden.
Combine the softened butter and honey, stirring until blended; then top the waffles with this mixture.
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| Conversions | |
|---|---|
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
| 5 oz | about 142g (141.7475 grams based on 28.3495 grams in an ounce) |
Data:
Published: October 1, 2007

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