Pumpkin Waffles recipe
Ingredients:
1 medium egg.
¾ cup of canned pumpkin.
¾ cup of milk.
½ cup of flour.
3 teaspoon of butter.
1 teaspoon of baking powder.
½ teaspoon of salt.
Directions:
Beat the egg until light and fluffy.
Mix together with the other ingredients to form batter.
Bake the batter in a hot waffle iron.
Serve as desired.
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| Conversions | |
|---|---|
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: October 1, 2007
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