Sour Cream Waffles recipe
Ingredients:
1 ½ cups of flour.
2 teaspoons of sugar.
1 teaspoon of baking powder.
½ teaspoon of baking soda.
½ teaspoon of salt.
3 medium eggs.
2 cups of sour cream.
¼ cup of melted butter.
Directions:
In a bowl, sift together the flour, sugar, baking powder, baking soda and salt.
In a different bowl, beat the eggs until light and frothy.
Blend in the sour cream.
Add the dry ingredients and mix thoroughly.
Blend in the melted butter.
Cook in a hot waffle iron.
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Reviews and Comments:
Sour Cream Waffles Review by Carol T. on April 24th, 2012:
Easy to make, taste great.
| Conversions | |
|---|---|
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: November 1, 2008
Average rating of
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